|White Wine Grapes|
Hybrid from Cornell University's New York State Agricultural Experiment
Station in Geneva, New York. 1972. Cold hardy to -20° F.
French-American developed in Minnesota by Elmer Swenson. Cold hardy
to -40° F.
|Red Wine Grapes|
Released in 1996 from the University of Minnesota. Produces deep color
wines with a cheery aroma. Cold hardy to -35° F.
French-American hybrid developed by Eugene Kuhlmann. Cold hardy
to -25° F.
Hybrid developed by Elmer Swenson, 1983. Cold hardy to -40° F.